Sunday the 24th of November, a couple of members from the team were present at the ‘Dag van de Wetenschap’ in Antwerp to show some of the research done at the lab. People from all ages were able to look through the microscope, admire some agar art, make their own bacteria using Play-Doh and taste some fermented foods/drinks such as Yakult, fermented carrot juice, kombucha and blue cheese.
